Province: Guji

Producer: Esayas Beriso

Varieties: JARC Selections & Local Landraces

Altitude: 2,000 – 2,350

About the Coffee: Welcoming back a fan favorite with a new twist! This coffee is an experimental anaerobic processed coffee. This coffee hails from, Buku, one of the highest-altitude coffee growing areas in Ethiopia, which creates optimal conditions for stellar cup quality.