Notes: Blackberry, lemonade, melon
Producer: Esayas Beriso
Varieties: JARC Selections & Local Landraces
Altitude: 2,000 – 2,350
About the Coffee: Welcoming back a fan favorite with a new twist! This coffee is an experimental anaerobic processed coffee. This coffee hails from, Buku, one of the highest-altitude coffee growing areas in Ethiopia, which creates optimal conditions for stellar cup quality.