A delicious combination of sweet figs and rich caramel with a touch of fragrant vanilla
This delicious natural-processed Brazilian coffee has us tasting a delicious combination of sweet figs and rich caramel with a touch of fragrant vanilla.
Danilo Vital began learning about coffee production at a young age. His grandmother Nita taught him the entire process, from fertilizing the land to post-harvest processing. Today, Danilo and his parents grow coffee on 1.5 hectares of their three hectare family farm, Sítio Vital, where they work together fulfilling their dream of cultivating high quality coffee.
SUB REGION: Mantiqueira de Minas
HARVEST SEASON: June – July
ALTITUDE of FARMS: 1450 – 1650 masl
VARIETY: Red Catuai