Full creamy body with notes of chocolate, fruit, caramel, almond, creamy body and a lingering finish.

Name : Positive Pressure
Origin : Blend of 40% Brazil, 30% Mexico, 30% Ethiopia

Recommended Brew Ratios:

Espresso: 1:2.0 – 1:2.1 (17.5-18g in, 35-38g out, 25-28 seconds)
Filter: 1:16.0
Batch Brew: 1:16.0