Notes: fig jam, rum cake, chocolate syrup & cherry in a sweet, juicy cup 

Producer: Maritza Boza
Process: Natural
Varieties: Red Bourbon
Altitude: 1,200 MASL

Brew Ratios: For pourovers, try a 1:16 ratio. A 1:2 ratio will work best for espresso.

Straight from Little Waves themselves:

 We’re so excited to finally be able to feature coffees from the Boza family! They’re located in San Salvador’s volcanic hills and have been producing coffee with the environment and community in mind since 1969, and in 2015, they pushed their farm’s potential into the specialty scene. The Boza family’s farm is run by Carlos Boza, alongside his three daughters Alexandra, Daniella, and Karla. They’re committed to continuing to innovate to bring you better coffee, push our industry forward, and open paths for newcomers to our industry. Their farm is certified by Rainforest Alliance and is a member of IWCA (International Women’s Coffee Alliance) and the Denomination of Origin Bálsamo Quezaltepec, making their coffee fully traceable and unique to their region. 

This year we have the honor and privilege to feature coffee from 

Carlos Boza’s sister, Maritza Boza’s coffee. Her practices, vision, and mission on her farm Finca San José align with that of the Boza family on their San Antonio Amatepec Farm. We loved what we tasted at the cupping table when selecting this beautiful naturally processed Red Bourbon: fig jam, rum cake, and cinnamon in a sweet, juicy cup!